Reval |
Gin Makes
a Comeback: Cascade Mountain, Hendrick's, Reval and Van Gogh by AlcoholReviews.com Staff It's official- after a couple years of vodka craziness, gin has begun to regain ground among the spirits talking class. More and more articles are popping up and singing praises of gin. And with good reason. We prize vodka for being smooth or nutty and soft. We laud gin for its crispness. A perfect example- the other day one of our writers found himself in a balmy bar, shirt and jacket on, tie tight to his neck. Among business colleagues, he really couldn't afford to start |
Van Gogh |
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pouring sweat. When it came time to order a drink, he chose what might be the most cool and refreshing
drink of all- an iced gin and tonic with lime. Sure, vodka and tonic is nice,
but without the juniper and other cracking herbs, it just doesn't deliver
the same chill. Below we've rated some interesting gins, some a little
familiar, some brand new to the market, and one that's just odd.
Reval
Gin (80 proof)- fresh from...Estonia? Yep- Estonia. And why not? Though
many folks think that gin came from Britain, it's origins really aren't
that clear. Indeed, more and more it sems that gin might have been frist
cooked up in Holland. But who knows- the point being that no nation can
claim any monopoly on producing good gin. The British, French, Dutch and
now the Estonians have all done it. Reval is an almost vodka-ish gin.
It is quite soft- nothing like the edgy Beefeater. It's viscous, and has
a soft floral nose. The juniper is very modest. In the mouth it is, again,
soft, and almost earthy. Though it did quite well in a gin and tonic,
Reval is probably even better in a martini- one can just imagine how nicely
an herbal vermouth like Vya would dance upon it. (Rating
***3/4)
Reval is made by Remedia distillery in Kiiu, Estonia (who also make Mor vodka) and comes to America
via Reval Trading International, Annandale, Virginia. You can read more about
Reval at http://www.revaltrading.com.
Van Gogh
Gin (94 proof) is a super premium gin from Holland made by Dirkzwager
Distillery. It boasts ten botanicals, including grains of paradise, cassia
bark, and cubeb berries. While we aren't sure what those taste like and
so couldn't detect them, we can tell you that the juniper was prominent,
as was coriander, almonds and liquorice, especially. A real explosion
of flavor, and snappy crisp. A very impressive gin and one that is spectacular
with tonic. Damn near perfect. (Rating *****) For more information on
Van Gogh gins, surf to http://www.vangoghgin.com.
To order Van Gogh Gin, click HERE.
Cascade
Gin (95 proof) comes from, imagine this, Oregon! Oregon has
emerged in the world of wine, so why not gin? Cascade Mountain Gin
is made by Bendistillery, the same artisans who craft Crater Lake
vodkas and Desert Juniper Gin. Unlike nearly every other gin, it
isn't utterly colorless- there's a slight straw tint, that is claimed
to be the result of using natural juniper and not bothering to try
to filter the color out. Cascade
is a light flavored, drisp gin. One of our
gin loving tasters described it as fabulous and swears by it, using
it to make martinis and gin and tonics. Though 1 higher proof than
Beefeater, it isn't bracing. It's soft. Nicely done.
(Rating ****1/4)
For more information on Cascade Mountain Gin, surf to http://www.Bendistillery.com.
Hendrick's
Gin (88 proof) is one of the most interesting spirits we've
seen in some time. The packaging is superb. It carries an image
of "British" comedic, irreverance mixed with late Victorian
scientism. A little pamphlet included in the cylinder contains diagrams
showing brains, cucumbers, skulls attached to spines and little
notes with dry comments like, "A strong backbone is often displayed
by Hendrick's drinkers." All this Monty Python-like goofyness,
yet, Hendrick's isn't quite English, it's distilled and bottled
in Ayrshire, Scotland. Hendrick's
describes itself as "A most peculiar gin." No argument
there- it does taste of cucumber, but this is mild and balanced
against juniper, coriander and rose. The Cucumber seems to give
it an almost creamy texture. Thus, don't garnish it with a lime
and make yourself a crisp gin and tonic, no, mix it with tonic and
add a slice of cucmber. Strange? You bet, but very enjoyable and
utterly different. (Rating ****1/2)
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