Bob Edwards Interviews Susan Reigler on the Subject of Bourbon

In this interview, Susan Reigler offers listeners a good overview on the basics of Bourbon. Reigler lives in Kentucky and written books about the state and its food and drink.

Reigler served Edwards some Old Forester, one of my favorites, along with Four Roses, Maker's Mark, and Pappy Van Winkle.

Labels: Bourbon, Four Roses, Kentucky, Maker's Mark, Old Forester, Pappy Van Winkle