Morellino Di Scansano
by Kevin R. Kosar I've gulped my share of Sangiovese-based
wines, and all too often they are just watery. Light is fine, thin
is no good.
Both these Morellino's from Tuscany are made entriely from Sangiovese. Nevertheless, the result is anything
but watery. |
Morellino Di Scansano |